Creole Okra | Latinva

Ingredients

• 2 Bags of Frozen Okra (about 12 ounces each), stemmed
• 1 Can of Diced Tomatoes, petite-diced if available
• 1 Cup Vegetarian Broth or Water
• 2 Tablespoons Extra Virgin Olive Oil
• 1 Small Onion, chopped
• 3 Garlic Cloves, minced
• Sea Salt, to taste
• Freshly Ground Black Pepper, to taste
• Pinch of All Spice, if available
• Pinch of Dried Pepper Flakes, if desired