Garlic Turkey Tapas in Sherry Sauce Recipe - National Turkey Federation

Ingredients

• 3/4 tsp paprika, preferably Spanish style
• 1/4 tsp each salt and freshly ground black pepper
• 2 TURKEY THIGHS, skin and bones removed, cut into 1-1/2 inch strips (tapas size portions)
• 1/4 c olive oil
• 6 Cloves garlic, crushed
• 2 Cloves garlic, minced
• 3 Fresh thyme sprigs
• 1/4 tsp crushed red pepper flakes
• 2 Large bay leaves
• 1/2 c very dry sherry (fino)
• 1/2 c TURKEY or low-sodium chicken broth
• 1 tbsp minced parsley