Lemon, Pepper and Garlic Deep Fried Turkey Recipe - National Turkey Federation

Ingredients

• 3 tbsp Melted Butter
• 1/3 c Maple Syrup
• 1 tbsp Worcestershire Sauce
• 2/3 c TURKEY BROTH Or Low-Sodium Chicken Stock
• 3 tbsp Freshly Squeezed Lemon Juice
• 1 tbsp Garlic Power
• 2 tsp Onion Powder
• 1/2 tsp Salt
• 1 tsp Finely Ground Black Pepper
• 1 (10-12 lb) WHOLE TURKEY, Fresh Or Thawed If Frozen
• 3 Gallons Oil For Frying