Turkey Paella Recipe - National Turkey Federation

Ingredients

• 2 tbsp garlic flavored olive oil
• As needed coarse salt and freshly ground black pepper
• 3 lbs TURKEY THIGHS, skinless and boneless and cut into 1/2-inch cubes
• 3 oz SMOKED CHORIZO TURKEY SAUSAGE, cut on the diagonal into 1/4-inch slices
• 2 c medium dice Spanish onions
• 1 Large green bell pepper, seeded and diced
• 1 tsp fresh minced garlic
• 2 c long grain rice
• 3 c TURKEY STOCK, hot
• 1/2 tsp saffron threads, crumbled
• 12 littleneck clams, scrubbed
• 12 mussels, scrubbed and debearded
• 12 uncooked shrimp (16-20 count with tails on) peeled and deveined
• 12 Each green olives
• 1 Bay leaf, crumbled
• 2 oz scallions, chopped
• 1 c green peas, fresh or frozen and thawed
• 1 7-oz jar roasted sliced pimientos with juice