Veggie Breakfast Skillet | Sargento® Foods Incorporated

Ingredients

• 2 Tbsp. Vegetable oil
• 2 cups Sweet potato, peeled, cubed
• 2 cups Small red potatoes, cubed
• 1 cup Yellow onion, diced
• 1 cup Mushrooms, sliced
• ½ tsp. Seasoned salt
• ½ tsp. Pepper
• 2 cups Baby spinach, chopped
• 8 lg. Eggs, beaten
• ½ cup Milk
• 1 Tbsp. Butter
• 2 cups Sargento® Mozzarella Cheese, shredded
• ½ cup Chopped green onion & or sliced jalapeno peppers