Wisconsin Garbanzo Beans & Feta Cheese Recipe - Food.com
Garbanzo Beans With Wisconsin Feta Cheese And Sun-Dried Tomatoes Recipe from Karen Doster of the Wisconsin Milk Marketing Board
Ingredients
- 3 cups garbanzo beans, rinsed and drained (chick peas)
- 1 small cucumber, peeled, seeded and diced
- 3/4 cup feta cheese, crumbled (3 ounces)
- 2 tablespoons sun-dried tomatoes, coarsely chopped (not oil-packed)
- 2 teaspoons fresh thyme, chopped or 1 teaspoon dried thyme
- 2 tablespoons balsamic vinegar
- 1 teaspoon extra virgin olive oil
More Like This
Orzo with Tomato Green Beans and Feta Cheese Recipe
snapcalorie.com
White Bean Bruschetta with Sun-Dried Tomatoes, Goat Cheese and Basil Recipe - QueRicaVida.com
quericavida.com
Sun Dried Tomato and Feta Herbed Corn Bread Recipe | Wisconsin Cheese
wisconsincheese.com
Wisconsin Cheddar Cheese Bruschetta Recipes | Vern's Cheese
vernscheese.com
Toasted Feta With Spicy Marinated Olives Recipe | Wisconsin Cheese
wisconsincheese.com
Toasted Feta With Spicy Marinated Olives Recipe | Wisconsin Cheese
wisconsincheese.com
Orzo, Feta and Bean Salad Recipe with Picture - LoveThatFood.com
lovethatfood.com
Baked Green Beans with Feta Recipe | Side Dish Recipes |… | PBS Food
dipsy.pbs.org