White Bean Bruschetta with Sun-Dried Tomatoes, Goat Cheese and Basil Recipe - QueRicaVida.com

Ingredients

• 3/4 cup canned white beans, unsalted, drained and rinsed
• 1/4 cup olive oil
• 1 garlic clove, chopped
• 1 bay leaf, crumbled
• 1/3 cup oil-packed sun-dried tomatoes, drained and chopped
• 1/2 lime, juiced
• Salt and pepper to taste
• 2 ozs goat cheese, crumbled
• 8-10 fresh basil leaves
• 1 small French baguette, sliced into 1/2-inch slices, toasted