Coca de trampó {Majorca’s thin & crispy bread topped with vegetables} - Antojo en tu cocina
Coca de trampó is a majorca's thin and crispy bread topped with vegetables. Wherever we go we can always taste a little piece of this rich coca.
Ingredients
- 1 cup of water ½ cup oil Flour (approx ½ kg) A pinch of salt Trampó
- 1 cup of water
- ½ cup oil
- Flour (approx ½ kg)
- A pinch of salt
- Trampó
More Like This
Spanish pizza named coca de trampo, a traditional Mallorca recipe.
travelandcuisineinspain.com
Coca Recipe by Samuel & Samantha Clark
thehappyfoodie.co.uk
Croquettas: 5 Delicious Ways to Enjoy Spanish Tapas!
happyfoodaholic.com
Food and Travel Magazine | Vegetarian coca
foodandtravel.com
Coca de Sant Juan | Lurpak®
lurpak.com
Coca de Sant Juan | Lurpak®
lurpak.com
Coca de Sant Juan | Lurpak®
lurpak.com
Trampó Recipe - Spanish Balearic Islands Summer Salad - The Mediterranean Fork
themediterraneanfork.com