Spanish pizza named coca de trampo, a traditional Mallorca recipe.
We have a sort of pizza in Spain, traditional form Balearic Islands and Cataluña, with no cheese nor tomato sauce but incredibly delicious.
Ingredients
- 1 +1/4 tsp active dry yeast.
- 1/2 tsp regular sugar.
- 160 ml warm water: 2/3 cups warm water.
- 250 g all purpose wheat flour: 2 cups of wheat flour.
- 1/4 tsp of sea salt.
- 1/2 tsp of extra virgin olive oil.
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