Baked collard greens with rice ham recipe

Ingredients

• 2 1/2 pounds fresh collard greens
• 1 tablespoon vegetable oil
• 1 small onion, cut into 1/2-inch pieces
• 4 cloves garlic, coarsely chopped
• 1/4 pound cooked ham, chopped
• 2 cups cooked white rice
• 1 (15 ounce) can chopped tomatoes, drained and liquid reserved
• 1 egg, lightly beaten
• 3/4 cup grated Cheddar cheese
• 2 tablespoons Tabasco(R) sauce