Collard Greens Recipe | Traeger Grills
Smoked collard greens and crispy, Traegered bacon and ham combine in a Dutch oven for the perfect side to a traditional Southern feast.
Ingredients
- 3 Pound fresh collard greens, washed and trimmed
- 12 Slices smoked bacon, finely chopped
- 2 Medium sweet onions, finely chopped
- 3/4 Pound smoked ham, chopped
- 6 Clove garlic, finely chopped
- 3 (32 oz) container chicken broth
- 1/3 Cup apple cider vinegar
- 1 Tablespoon sugar
- 1 Teaspoon Salt
- 3/4 Teaspoon Pepper
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