Vegan Lemon Shortbread Cookies
Vegan Lemon Shortbread Cookies made with vegan butter and Ripple Half & Half for a creamy, lemony treat. Perfect for cookie lovers!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring cup
- Rolling pin
- Cookie cutter
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Whisk
- Spatula
- Refrigerator
- Microplane
- Spoon
- Pastry brush
Ingredients
- ¾ cup vegan butter, at room temperature
- ½ cup sugar
- 2 cups all-purpose flour
- 1 tablespoon lemon zest
- 2 cups powdered sugar
- 2 teaspoons lemon juice
- 2-4 tablespoons Ripple Half & Half
- edible flowers
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