Artichoke Pasta with Lemon and Parmesan Recipe | olivemagazine
Try our artichoke pasta with lemon and parmesan recipe. Use artichoke hearts in our vegetarian pasta recipe for 15 minute meals. Easy vegetarian pasta recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 150g spaghetti
- 100g marinated artichoke hearts drained and sliced
- 1 lemon juiced and zested
- (or vegetarian alternative) 25g parmesan finely grated
- ½ a small bunch basil shredded
- olive oil
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