Maple and Mustard Roast Pork Leg with Slaw
Warm up your winter with this maple and mustard roast pork leg recipe and enhance it even further with slaw and warmed parsnips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at linleyvalleypork.com.au.
Ingredients
- 5kg pork leg (bone in) skin on
- 6 medium parsnips
- 2 tbs olive oil
- 2tbs wholegrain mustard, plus extra to serve
- 2 tbs salt flakes
- 1 tsp cracked pepper
- 1 cup maple syrup
- ½ savoy cabbage, thinly shaved (we used a mandolin)
- ½ cup parsley leaves
- 50g parmesan, shaved (we used a peeler)
- Finely grated zest and juice of 1 lemon
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