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Roast Pork with Maple and Mustard Glaze Recipe
This maple-glazed pork loin is perfect for special occasions. Dijon mustard, soy, and cider vinegar complement the maple syrup making it a tangy glaze.
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Ingredients
- 2 1/2 pounds boneless pork loin roast
- 1 cup real maple syrup
- 1/4 cup prepared Dijon-style mustard
- 2 1/2 tablespoons cider vinegar
- 2 1/2 tablespoons soy sauce
- salt and ground black pepper to taste
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