How To Make: Tender Roast Leg of Pork with Honey Mustard Glaze
This impressive-looking and great-tasting roast leg of pork with honey mustard glaze is perfect for Sunday lunch.
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Cooking tools:
- Paring knife
- Baking dish
- Aluminum foil
- Oven
- Pastry brush
- Mixing bowl
- Dish
- Measuring cup
- Measuring spoon
Ingredients
- 1 leg of pork
- 60 ml crushed garlic
- 30 ml fresh thyme
- 100 ml butter
- 60 ml Worcestershire sauce
- 15 ml salt
- 5 ml fresh ground pepper
- 100 ml honey
- 40 ml whole-grain mustard
- 250 ml boiling water
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