BBC Food - Recipes - Summer berry and heather honey meringue roulade
Rolling a roulade can be tricky but, have no fear, a generous dusting of icing sugar will cover up any imperfections. Equipment and preparation: for this recipe you will need a 23x33cm/9x13in Swiss...
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Cooking tools:
- Swiss roll tin
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Parchment paper
- Fine-mesh sieve
Ingredients
- 5 free-range egg whites
- 275g/9¾oz caster sugar , plus extra for dusting
- 50g/1¾oz flaked almonds
- 600ml/20fl oz double cream
- 100g/3½oz raspberries
- 2 tbsp heather honey
- 50g/1¾oz strawberries , cut in half
- 50g/1¾oz blackberries
- 50g/1¾oz raspberries
- 1 tbsp heather honey
- sprigs of heather, to decorate (optional)
- icing sugar , for dusting
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