Savoury Oatmeal with Pancetta, Spinach & Sbrinz AOP – The Soul of Breakfast
Hot porridge is a blessing on dark, cold winter days, but did you know you can also make savoury porridge? The melted cheese gives it an extra tasty texture and
Ingredients
- 80 g oat flakes
- 480 ml water
- 50 g Sbrinz AOP, grated
- Handful of young spinach leaves
- 6 slices of pancetta
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