No-Bake Rich Chocolate Coconut Tart - alive magazine

Name: No-Bake Rich Chocolate Coconut Tart - alive magazine
Ingredients: 1 cup (250 mL) pecan halves, toasted, about 20 halves; 1/4 cup (60 mL) unsweetened, medium-shred coconut; 6 pitted dried prunes; 2 Tbsp (30 mL) unsweetened cocoa; 2 Tbsp (30 mL) chia seeds; 1 Tbsp (15 mL) coconut oil, melted; 1/8 tsp (0.5 mL) sea salt; 4 oz (113 g) dark chocolate, broken into pieces; 1/4 cup (60 mL) coconut milk; 14 oz (398 mL) can black beans, rinsed and drained; 1 Tbsp (15 mL) maple syrup or agave; 1 tsp (5 mL) vanilla; 1 oz (28 g) dark chocolate, melted; 1/4 cup (60 mL) large flaked coconut, toasted; Flaked salt (optional); Assorted fruit for garnish (optional)

www.alive.com

Have your cake and vegetable too! No need to turn on the oven for this delicious chocolate tart; it’s quick to assemble and satisfyingly rich. Plus…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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