Sherry Season Punch
This flavorful punch balances the bite of sherry and corn whiskey with nutty homemade orgeat syrup and fresh citrus juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Blender
- Food processor
- Cheesecloth
- Mason jar
- Fine-mesh sieve
- Punch bowl
- Citrus press
- Jigger
- Peeler
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Pitcher
- Glass
- Refrigerator
Ingredients
- 2 1⁄4 cups raw walnuts
- 1⁄2 cup sugar
- 1 oz. vodka
- 1⁄4 tsp. rose water
- 1 1⁄4 cups Amontillado Sherry
- 1 1⁄4 cups moonshine or white whiskey, such as Buffalo Trace White Dog
- 1 cup walnut orgeat
- 5 oz. lemon juice
- 2 1⁄2 oz. fresh orange juice
- 1⁄2 oz. bitters
- Strips of lemon or orange peel, for garnish
