Fabulous Wet Beef Burritos | Just A Pinch Recipes
Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic,...
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Ingredients
- 1 pound(s) ground beef
- 1/2 cup(s) chopped onion
- 1 clove garlic, minced
- 1/2 teaspoon(s) cumin
- 1/4 teaspoon(s) salt
- 1/8 teaspoon(s) pepper
- 1 can(s) (4.5 ounce) diced green chile peppers
- 1 can(s) (16 oz.) refried beans
- 1 can(s) (15 oz.) chili without beans
- 1 can(s) (10.75 ounce) condensed tomato soup
- 1 can(s) (10 ounce) enchilada sauce
- 6 (12 inch) flour tortillas, warmed
- 2 cup(s) shredded lettuce
- 1 cup(s) chopped tomato
- 2 1/2 cup(s) shredded mexican blend cheese
- 1/2 cup(s) chopped green onions
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