Easy Burrito Lasagna | Just A Pinch Recipes
Cook beef in a large skillet over medium heat,scrambling as it cooks, and is no longer pink;drain. Stir in enchilada sauce, taco seasoning and cumin; heat through. Make and...
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Ingredients
- 2 pound(s) lean ground beef
- 2 can(s) (10 oz. ea.) enchilada sauce
- 1 package(s) taco seasoning
- 1 tablespoon(s) ground cumin
- 8.8 ounce(s) package ready to serve spanish rice
- 12 (8 inch) flour tortillas,warmed
- 16 ounce(s) can refried beans
- 4 cup(s) shredded mexican cheese blend
- - salsa,sliced avocado, shredded lettuce, taco sauce , sour cream
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