Sautéed Swiss Chard Ribs with Cream and Pasta Recipe

Name: Sautéed Swiss Chard Ribs with Cream and Pasta Recipe
Ingredients: 1 pound Swiss chard, yielding 2 cups of chopped ribs; 1/4 cup (1/2 stick) butter; 3/4 to 1 cup heavy cream; Enough dry pasta to make about one quart of cooked pasta (use rice pasta if gluten-free is required); Salt and pepper; black pepper

www.simplyrecipes.com

Got leftover Swiss chard ribs? Use them up in this perfect weeknight recipe. Just sauté in butter and cream and serve with your choice of pasta.

View Original

Share this recipe:

Ingredients

1 pound Swiss chard, yielding 2 cups of chopped ribs
1/4 cup (1/2 stick) butter
3/4 to 1 cup heavy cream
Enough dry pasta to make about one quart of cooked pasta (use rice pasta if gluten-free is required)
Salt and pepper
black pepper