Strawberry Sundaes with Prosecco Sabayon Recipe | Epicurious
Not your average sundae: Strawberry sorbet takes the place of ice cream; Prosecco sabayon (an airy, foamy custard) is the sauce; and sugared almonds add crunch.
Keywords
- frozen dessert
- sundae
- prosecco
- sparkling wine
- almond
- strawberry
- broil
- food processor
- bon appétit
Ingredients
- Nonstick vegetable oil spray
- 1 cup sliced almonds
- 1 tablespoon light corn syrup
- 2 tablespoons sugar
- 4 cups sliced fresh strawberries (about 16 ounces), divided
- 4 tablespoons sugar, divided
- 3 tablespoons Prosecco or other sparkling wine
- 1/2 cup chilled heavy whipping cream
- 4 large egg yolks
- 1/4 cup sugar
- 1/2 cup Prosecco or other sparkling wine
- 2 pints strawberry sorbet
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