Strawberry Sundaes with Prosecco Sabayon Recipe | Epicurious

Name: Strawberry Sundaes with Prosecco Sabayon Recipe | Epicurious
Ingredients: Nonstick vegetable oil spray; 1 cup sliced almonds; 1 tablespoon light corn syrup; 2 tablespoons sugar; 4 cups sliced fresh strawberries (about 16 ounces), divided; 4 tablespoons sugar, divided; 3 tablespoons Prosecco or other sparkling wine; 1/2 cup chilled heavy whipping cream; 4 large egg yolks; 1/4 cup sugar; 1/2 cup Prosecco or other sparkling wine; 2 pints strawberry sorbet

www.epicurious.com

Not your average sundae: Strawberry sorbet takes the place of ice cream; Prosecco sabayon (an airy, foamy custard) is the sauce; and sugared almonds add crunch.

Keywords

frozen dessert
sundae
prosecco
sparkling wine
almond
strawberry
broil
food processor
bon appétit

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe: