raspberries meringue prosecco sabayon Recipe | Better Homes & Gardens Australia
Learn how to make raspberries and meringue with a delightful prosecco sabayon. Impress your guests with this elegant dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 3 x 125g punnets raspberries
- 2 Tbsp water
- • 3⁄4 cup caster sugar
- • 200g double cream
- 2 cups store-bought mini meringues
- 1⁄2 cup almond flakes, toasted
- 3 egg yolks
- • 1⁄2 cup prosecco
- • Marigold petals, to garnish
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