Butcher Recipe: How To Make Beef Tongue For Sandwiches
This story is part of the Food Republic Butchering and Charcuterie Series, which will run through the spring. Austin, TX's Noble Sandwich Co. has become a huge hit, drawing big lunch lines and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 1 whole beef tongue
- 16 cups water
- 1 diced large onion
- 2 peeled and diced carrots
- 2 stalks celery
- 6 garlic cloves
- 10 allspice berries (whole)
- 15 peppercorns (whole)
- 1/2 bunch thyme
- 1 bunch parsley
- 1 cup salt
- 1 cup sugar
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