Recipe For Tongue Pickles
Tongue pickles might not be the first thing that comes to mind when you think of pickled delights but they offer a unique and flavorful twist on traditional preserves. This recipe brings together...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- Beef tongue – 1 large (about 2 to 3 pounds), cleaned and trimmed
- Water – 8 cups (for boiling the tongue)
- Salt – 2 tablespoons (for boiling and seasoning)
- Sugar – 1 tablespoon (to balance the acidity)
- Mustard seeds – 1 tablespoon
- Black peppercorns – 1 tablespoon
- Bay leaves – 3 large
- Allspice berries – 1 teaspoon
- Cloves – 5 whole
- Dried dill – 2 teaspoons
- Garlic cloves – 3, thinly sliced
- White vinegar – 3 cups, 5% acidity preferred
- Water – 2 cups, to dilute vinegar
- Sugar – 2 tablespoons, adds subtle sweetness
- Salt – 1 tablespoon, enhances overall flavor
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