Pork & Lemon Casserole | Greendale Farm Shop
Made with fresh lemon zest and simmered ‘low and slow’, this simple but delicious recipe produces a mouth-wateringly tender finished dish. Serves 4.
Ingredients
- 800g Greendale Diced Pork
- 3 tbsp Plain Flour
- 1 tbsp Mild Paprika
- 2 tbsp Olive Oil
- 4 sprigs fresh Thyme , leaves only
- 4 cloves Garlic, peeled and sliced thinly
- 2 Bay Leaves
- 300ml White Wine
- 1 Lemon, zest and juice of
- Sea Salt and freshly ground Black Pepper, to taste
More Like This
Recipes | Farm & Larder
farmandlarder.com
Grilled Lemony Pork Tenderloin Dinner - The Cook's Cook
thecookscook.com
Lemon-Herb Pork Tenderloin with Green Beans | America's Test Kitchen
americastestkitchen.com
Grilled Lemony Pork Tenderloin Dinner - The Cook's Cook
thecookscook.com
Lemon and coriander roast pork
nzwomansweeklyfood.co.nz
Pork Tenderloin & Roasted Vegetables | Healthy Family Project
healthyfamilyproject.com
Lemon-Pepper Roasted Pork Tenderloin | Oregonian Recipes
recipes.oregonlive.com
Cookwith - Summer Pork Tenderloin with Roasted Veggies & Basil-Lemon Drizzle
cookwith.co