Crispy Ginger-and-Garlic Asian Turkey Lettuce Wraps
KIDS LOVE IT Finalist. JENNIE-O Turkey Brand Winner. Preparation Time: 15 minutes Cooking Time: 15 minutes Ingredients Preparation Yield: Makes 4 to 5 servings
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Cooking tools:
- Nonstick skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Spoon
- Wooden spoon
- Serving platter
- Plate
Ingredients
- 1/2 cup finely chopped carrots
- 1/2 cup water
- 1 (20-ounce) package ground turkey breast
- 1 cup chopped shiitake mushrooms
- 1 (8-ounce) can water chestnuts, drained and chopped
- 3 garlic cloves, minced
- 2 tablespoons minced fresh ginger
- 1/3 cup teriyaki sauce
- 3 tablespoons creamy peanut butter
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1/4 cup hoisin sauce
- 1/2 cup sliced green onions
- 1 head iceberg lettuce, separated into leaves
- Hoisin sauce (optional)
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