Steaks With Port Wine Sauce And Gorgonzola Recipe | Wisconsin Cheese
Tangy, blue-veined gorgonzola is bold and rich enough to stand up to savory steaks. The gorgonzola crumbles add a layer of complex flavor to the dish.
Keywords
- gorgonzola
- gorgonzola cheese
- blue cheese
- blue cheese crumbles
- steak and port wine sauce
- gorgonzola crumbles
- gorgonzola cheese crumbles
- cheese recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 1/4 cup chopped dried cherries
- 1/4 cup port wine
- 1 tablespoon brown sugar
- 1 tablespoon coarsely ground pepper
- 1 teaspoon each garlic powder and ground cumin
- 1 teaspoon salt
- 4 beef tenderloin steaks (6 ounces each)
- 1 tablespoon olive oil
- 1 1/2 cups reduced-sodium beef broth
- 3/4 cup heavy whipping cream
- 6 ounces Hook’s Gorgonzola cheese, crumbled (1 cup)
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