Beef Tenderloin with Cherry Port Sauce & Gorgonzola | Swanson®

Name: Beef Tenderloin with Cherry Port Sauce & Gorgonzola | Swanson®
Total time: 30 min
Ingredients: 1 1/2 pounds beef tenderloin steak, 1-inch thick (about 4 steaks); 1/2 teaspoon kosher salt; 1 teaspoon ground black pepper; 1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed; 1 medium onion, cut in half and sliced (about 1 cup); 1 cup Swanson® Beef Stock or Beef Broth; 3/4 cup tawny port wine; 1/2 cup dried cherries or sweetened dried cranberries; 1 tablespoon butter; 1/4 cup crumbled gorgonzola cheese or blue cheese

www.campbells.com

These sautéed filets with a dried cherry pan sauce made with Swanson® Beef Broth and a sprinkle of gorgonzola cheese are sure to impress.

View full recipe on www.campbells.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.

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Ingredients

1 1/2 pounds beef tenderloin steak, 1-inch thick (about 4 steaks)
1/2 teaspoon kosher salt
1 teaspoon ground black pepper
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed
1 medium onion, cut in half and sliced (about 1 cup)
1 cup Swanson® Beef Stock or Beef Broth
3/4 cup tawny port wine
1/2 cup dried cherries or sweetened dried cranberries
1 tablespoon butter
1/4 cup crumbled gorgonzola cheese or blue cheese