Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce | Blau's Saukville Meats - Family-Owned and
Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce
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Ingredients
- 1 Center-cut beef tenderloin* (2 1/2 to 3 lbs.), fat trimmed
- ½ cup Plain dried bread crumbs
- 12 oz Gorgonzola cheese, at room temperature, divided
- 5 tbsp Chopped flat-leaf parsley, divided
- 1 ½ tbsp Chopped chives, divided
- 1 ½ tsp Chopped fresh thyme, divided
- ½ tsp Kosher salt and Pepper (to taste)
- ¾ lb Sliced bacon, thinly sliced
- 1 Bottle (750 ml.) reserve or Fino Port (not Tawny or Ruby)
- 1 Shallot, chopped
- 2 tbsp Butter
- 2 ½ tsp Flour
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