Feta Chickpea Skillet – I Love Imported Cheese

Ingredients

• 1/2 baguette (cut into 1/4-inch-thick slices)
• 3 tbsps olive oil
• 2 tbsps olive oil (plus more for garnish)
• 3 cloves garlic (thinly sliced)
• 1 bunch lacinato kale (stems removed, torn into bite-size pieces)
• 2 cups tomato sauce
• 1 15-ounce can chickpeas, drained and rinsed
• 1/2 lemon (juiced)
• Kosher salt and freshly ground black pepper (to taste)
• 1 12-ounce imported feta block, cut into 1/2-inch-thick planks
• Crushed red pepper flakes (for garnish)