Recipe: <!-- -->Baked Feta with Kale Pesto on Baguette<!-- -->
A little of this flavorful combo goes a long way, making it a true crowd-pleaser.
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Ingredients
- 8 ounces feta cheese, drained and patted dry
- 2 tablespoons extra-virgin olive oil, plus more for the baking dish
- 1 1/2 teaspoons finely chopped fresh rosemary
- 1 bunch kale, thick stems removed, leaves roughly chopped
- 1/3 cup pine nuts, toasted
- 1 clove garlic, roughly chopped
- 2 tablespoons lemon juice
- 1 whole wheat or traditional baguette, sliced
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