Cheesy Skillet Chickpeas - Recipook
These cheesy skillet chickpeas are a great side dish with any meat or fish or taste great on their own with some crusty bread,
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Ingredients
- 1 tablespoon olive oil
- 1 small onion, sliced into petals
- 1 clove garlic, minced
- 1/2 teaspoon Italian seasoning
- 2 (15 ounce) cans chickpeas
- 1 (24 ounce) jar chunky marinara sauce (such as Barilla®)
- salt and freshly ground black pepper to taste
- 2 cups shredded mozzarella cheese
- 1 (2.25 ounce) can sliced ripe olives, drained
- 1 teaspoon chopped fresh oregano
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