Double Cinnamon Bread — Three Many Cooks

Ingredients

• 2 ½ teaspoons active dry yeast
• 1 1/2 cups whole milk, warmed to tepid
• 1 stick (8 tablespoons) butter melted but not hot
• 4 cups all-purpose flour, plus 2 teaspoons for the swirl
• 2 tsp salt
• 1/4 cup granulated sugar, plus 1/4 cup for the swirl
• 2 teaspoons ground cinnamon, plus 2 teaspoons for the swirl
• 1 egg, beaten