Spaghetti Squash with Roasted Tomato, Veggie and Turkey Sauce - Red Apple Nutrition
Savor spaghetti squash stuffed with a roasted tomato, veggie, and turkey sauce. Gluten-free and packed with flavor. Perfect for a healthy meal.
Ingredients
- 1 spaghetti squash (medium, halved lengthwise, seeds removed)
- 2 tbsp extra virgin olive oil (divided)
- 1/4 cup white onion (sliced)
- 2 garlic cloves (minced)
- 1 cup mushrooms (sliced)
- 2 tsp Italian seasoning
- 2 cups diced fire roasted tomatoes (canned)
- Sea Salt & Black Pepper (to taste)
- 1 cup artichoke hearts (canned, halved)
- 2 tbsp Basil (fresh, chopped)
- 1/4 cup Ricotta (optional)
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