Poulet Grand-Mère Recipe
This classic French roast chicken recipe comes with a sumptuous stuffing made from chicken giblets, olive and garlic.
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Cooking tools:
- Butcher's twine
- Baster
- Carving knife
- Carving fork
- Roasting pan
- Skillet
- Slotted spoon
- Mixing bowl
- Oven
- Stove
- Paper towel
- Spoon
- Serving platter
Ingredients
- 1 chicken, weighing 2kg, preferably corn-fed, with giblets
- 40g of unsalted butter
- salt
- freshly ground black pepper
- 100g of bread, day-old, cut into 1cm cubes
- chicken giblets
- 50g of duck fat
- 1 large ripe tomato, peeled and chopped
- 100g of pitted green olives, chopped
- 10 garlic cloves, large, chopped
- 4 sprigs of fresh thyme, leaves picked
- fleur de sel
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