Poulet Grand-Mère
Warm chicken thighs in a rich white wine sauce with bacon and mushrooms—perfect for cold months. Serve with egg noodles or potatoes. Pair with Derby Wine Estates' 2019 Fifteen 10 White or 2018...
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Cooking tools:
- Dutch oven
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- Stove
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- Chef's knife
- Cutting board
- Dish
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Paper towel
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- Ladle
Ingredients
- 4 chicken thighs
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoon salt
- 2 teaspoons coarse black pepper
- 2 tablespoons olive oil
- 1 cup dry white wine
- 1 cup chicken broth
- 1 tablespoon of tomato paste
- 2 teaspoons of red currant jelly
- one dozen button mushrooms
- 1/2 pound thin-cut bacon strips
- 1/2 pound cubed smoked ham
- 3 sprigs of fresh thyme
- 3 cloves of garlic, finely chopped
- 2 shallots
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