Chicken Cesar Grinders Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 4 Thinly Pounded Chicken Breast (make sure they are roughly the same size as the roll or double up of they are really small)
• 1/2 cup of Breadcrumbs
• 1/2 cup of Panko
• 2 Eggs whisked with couple tbsp of milk
• 1/4 cup of Parm
• Salt and Pepper to taste
• Vegetable Oil for frying
• 2 Tbsp of Mayo
• 2 tsp of Dijon Mustard
• 1 tsp of Anchovy Paste
• 1 Clove of Garlic, grated
• Few Dashes of Worcestershire Sauce
• Juice of 1/2 Lemon
• Small Splash of Red Wine Vinegar
• 1/4 cup of Olive Oil
• Salt to taste
• 1/4 cup of Parm plus more
• 4 Hoagie Rolls
• 2 Heads of Romaine, finely chopped
• Olive Oil
• 1 Clove of Garlic, peeled not chopped