Memaw's Mac N Cheese meets Daiya | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 12 ounces large elbow noodles
• 1/3 cup vegan butter (I use Earth Balance)
• 1/3 cup nutritional yeast
• few dashes sea salt and black pepper
• 1/2-1 cup nondairy milk (I use unsweetened soy)
• 1 1/2-2 cups cheddar style vegan shredded cheese (I use Daiya)
• 3 slices vegan American style cheese (I use Follow Your Heart)
• few dashes paprika
• dashes vegan bacon salt (I use J&D's bacon salt, hickory flavored)