Mock'n'Cheez | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 box noodles (1lb) ***I prefer cavatappi, however elbows (shown in picture), spirals, etc. all work great!
• 2-2.5 cups of milk substitute
• 3 tbs. oil (or more if desired)
• 2 tbs. vegan margarine
• 2-3 cups nutritional yeast
• 1 cup green peas (optional)
• 1 ts black pepper
• 1 ts salt (or 1 ts Bragg Liquid Aminos)
• 1 ts garlic powder and/or 1 tbs diced garlic
• 1 ts onion powder
• 1 ts cumin
• 0.5 ts turmeric
• 1 ts coriander (optional, but highly suggested)
• 0.5 ts ground mustard seed (optional, but highly suggested)
• 1 ts red pepper (optional)
• 1 ts basil (optional)
• 0.5-1 cup Daiya Cheddar or Pepperjack (for a more ‘conventional’ and creamy dish)
• 2 tbs vegan mayonaise (for a more ‘conventional’ and creamy dish)
• 1 tbs vegan ranch (for a more ‘conventional’ and creamy dish)
• 2 tbs vegan cream cheese or sour cream (for a more ‘conventional’ and creamy dish)