Enchilada Bubble Up Casserole | Only Recipe App
If you love bubble up casseroles but don’t love canned biscuits, you’ve got to try this from-scratch Enchilada Bubble Up Casserole.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onlyrecipeapp.com.
Ingredients
- 1 Tbsp cooking oil ($0.05)
- 1 Tbsp all-purpose flour ($0.02)
- 1 Tbsp chili powder* ($0.30)
- 1 cup water ($0.00)
- 2 Tbsp tomato paste ($0.11)
- 1/4 tsp ground cumin ($0.02)
- 1/4 tsp garlic powder ($0.02)
- 1/8 tsp cayenne pepper ($0.01)
- salt, to taste ($0.02)
- 1/4 cup hot water ($0.00)
- 1 tsp active dry or instant yeast ($0.09)
- 1 1/2 cups all-purpose flour (plus some for dusting) ($0.06)
- 1/2 tsp salt ($0.02)
- 2 tsp baking powder ($0.08)
- 1 tsp sugar ($0.01)
- 1 cup heavy cream ($0.95)
- 2 cups cooked chicken, shredded or chopped** ($1.75)
- 1 15oz. can can black beans, drained ($0.59)
- 1 cup cheese, shredded ($0.94)
- 2 green onions, sliced ($0.25)
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