Enchilada Casserole on BakeSpace.com

Ingredients

• 2 lbs. lean ground beef
• 1 med sweet onion - diced 1/8"
• 2 8 oz. cans tomato sauce
• 1 10 oz. can enchilada sauce
• 1 11 oz. can Mexicorn - drained
• 1 8 oz. can sliced black olives - drained
• 1 tsp. chili powder
• 1 tsp. ground cumin
• 1/2 tsp. ground black pepper
• 1/4 tsp. salt
• 12 each 6" corn tortillas
• 3 cups Cheddar cheese