Murg Zafrani Korma | Mughlai Chicken Curry - Chef Kunal Kapur

Ingredients

• Chicken (curry cut) (चिकन) – 1 kg
• Salt (नमक) – 1½ tsp
• Ginger garlic paste (अदरक लहसुन पेस्ट) – 2 tbsp
• Hamdard Khaalis Zafrani Garam Masala (गरम मसाला) – 1 tsp
• Mustard oil (सरसों तेल) – ⅓ cup
• Garlic chopped (लहसुन) – 2 tsp
• Water (पानी) – ¼ cup
• Onion sliced (प्याज़) – 1½ cups
• Khus Khus (खस खस) – 3 tbsp
• Desiccated Coconut (नारियल बुरादा) – ¼ cup
• Cardamom (ईलाइचि) – 4-5 nos
• Cloves (लोंग) – 4-5 nos
• Cinnamon (2” piece) (दालचीनी) – 1 no
• Onion paste (प्याज़ का पेस्ट) – ¾ cup
• Hamdard Khaalis Turmeric (हल्दी) – ½ tsp
• Hamdard Khaalis Red Chilli powder (मिर्ची पाउडर) – 1½ tsp
• Hamdard Khaalis Coriander powder (धनिया) – 1½ tbsp
• Curd (दही) – ½ cup
• Cashew (soaked) (काजू) – ¼ cup
• Water (पानी) – as required
• Green chilli, slit (हरी मिर्च) – 2 nos
• Coriander chopped (धनिया) – handful
• Fried onions (तला हुआ प्याज़) – handful