Chicken Parmesan Biscuit Bombs Recipe
We love this twist on classic Chicken Parmesan—and we think you will, too! Like our popular Philly Cheesesteak Biscuit Bombs, these chicken- and cheese-stuffed bombs are made with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
Ingredients
- 1 1/4 cups chopped deli rotisserie chicken
- 1/4 cup shredded Parmesan cheese
- 1 1/2 cups Muir Glen™ organic tomato basil pasta sauce (from 25.5-oz jar)
- 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
- 4 slices (0.8 oz each) mozzarella cheese, cut into quarters (from 8-oz package)
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
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