Chicken Parmesan Biscuit Bombs Recipe

Chicken Parmesan Biscuit Bombs Recipe

www.pillsbury.com

We love this twist on classic Chicken Parmesan—and we think you will, too! Like our popular Philly Cheesesteak Biscuit Bombs, these chicken- and cheese-stuffed bombs are made with

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Spoon

Ingredients

  • 1 1/4 cups chopped deli rotisserie chicken
  • 1/4 cup shredded Parmesan cheese
  • 1 1/2 cups Muir Glen™ organic tomato basil pasta sauce (from 25.5-oz jar)
  • 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
  • 4 slices (0.8 oz each) mozzarella cheese, cut into quarters (from 8-oz package)
  • 1 tablespoon butter, melted
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon Italian seasoning

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