Grilled Herbed Chicken with Cucumber & Melon Salad

Grilled Herbed Chicken with Cucumber & Melon Salad

new.milk.org

Grilled Herbed Chicken with Cucumber & Melon Salad: Marinated in yogurt and herb butter, served with a refreshing side salad. Perfect for a delicious dinner!

View full recipe on new.milk.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at new.milk.org.

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Cooking tools:

  • Blender
  • Mandoline
  • Grill
  • Pastry brush
  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Pot
  • Stove
  • Refrigerator
  • Zip-top bag
  • Measuring spoon
  • Measuring cup

Ingredients

  • 2 cups (500 mL) plain local Ontario yogurt
  • 1/4 cup (60 mL) local Ontario butter
  • 1/4 cup (60 mL) lemon juice
  • 1/4 cup (60 mL) loosely packed fresh basil
  • 1/4 cup (60 mL) loosely packed fresh parsley
  • 1/4 cup (60 mL) loosely packed fresh tarragon
  • 1 tsp (5 mL) lemon zest
  • 1 tsp (5 mL) salt
  • 1/2 tsp (2.5 mL) pepper
  • 2 lb (1 kg) boneless skinless chicken thighs
  • 3 cloves garlic, minced
  • 2 mini cucumbers
  • 1/4 cantaloupe melon, peeled
  • 2 tbsp (30 mL) olive oil

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