Albondigas (Meat Balls) | ToTT Store

Ingredients

• 1kg Minced (½ kg Beef or veal with ½ kg Pork)
• ½ cup Fresh milk
• 1 Egg
• 4 cloves Garlic, chopped
• ½ cup Breadcrumbs
• 1 tbsp Mixed herbs
• 1 tbsp Sweet paprika
• Flour to coat meatballs
• 3 tbsp Chopped fresh parsley
• Salt and Pepper to taste
• Olive oil for frying
• Olive oil for sautéing
• 3 Large onions, chopped
• 3 tbsp Garlic, chopped
• 1 cup Flour
• 1 cup White wine
• 2 pcs Vegetables stock
• Bay leaf
• Salt and pepper