How to Make Spanish Albondigas: An Easy Meatball Recipe | Compass & Fork

Ingredients

• 1/2 cup breadcrumbs (fresh)
• 2 tbsp milk
• 1/2 lb beef, ground (minced)
• 1/2 lb pork, ground (minced)
• 1 clove garlic (crushed)
• 1 egg yolk
• 1/2 tsp paprika, smoked
• 1 tsp cumin, ground
• 1 tbsp olive oil (for frying)
• 2 cloves garlic (crushed finely)
• 1 onion, brown (finely diced)
• 1 bay leaf
• 2 cups tomatoes, canned, crushed
• 1/2 tbsp parsley (finely chopped)